Save Me the Plums: My Gourmet Memoir Pdf Summary
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.
Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
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About Ruth Reichl Author Of Save Me the Plums: My Gourmet Memoir Pdf Book
Ruth Reichl Author Of Save Me the Plums: My Gourmet Memoir Pdf Book is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.
Save Me the Plums: My Gourmet Memoir pdf, Paperback, Hardcover Book Information
- Publisher : Random House; First Printing edition (April 2, 2019)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 1400069998
- ISBN-13 : 978-1400069996
- Item Weight : 1.1 pounds
- Dimensions : 6.37 x 1.11 x 9.54 inches
- Best Sellers Rank: #58,414 in Books (See Top 100 in Books)
- #94 in Gastronomy Essays (Books)
- #96 in Culinary Biographies & Memoirs
- #2,766 in Memoirs (Books)
- Customer Reviews: 4.5 out of 5 stars 1,715 ratings
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